The recipe I want to try - "Papaya in Coconut Gravy"

1 small raw papaya cut in cubes

1 onion sliced

4 tbsp grated coconut

2 tbsp jaggery

4 tbsp tamarind juice (soak the tamarind)

2 red chillies dry

1/2 tsp mustard seeds

1/2 tbsp oil (coconut oil)

Boil the papaya in a dish to cook. Once its half done, add jaggery to it and let it boil till its 80% cooked.

On a frying pan, pour the oil and heat it for a bit. Put the mustard seeds and red chillies. Let the mustard seeds crackle after which you put in the onions and the grated coconut. Add salt to taste. Once the onions and coconut start to brown, take it off the stove. Add the tamarind juice to it. Put the masala in the mixer grinder and grind its a bit coarse and granular.

Add the masala to the boiling papaya. Add salt to taste. Add water according to your preferred consistency and cook the papaya coconut gravy till done.

Garnish with red chillies and coriander leaves to serve.

Sounds perfect. Will eat it with appams :)